Your menu for this Christmas

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Christmas time comes with food galore, drinks a flowing and being surrounded by friends and family. While everyone likes the Christmas atmosphere and the family gathering, the thought of having to cook Christmas dinner can be a very daunting task for a home chef. 

For this week’s edition, we invited Executive Chef Andy Li Hung from Outrigger Hotel and Resort to help you solve that problem through a step-by-step menu which will impress your guests without busting your budget. 

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